Cooking with Klaus – French Crêpes Suzette
Ingredients for 4 people: • 8 tablespoons all purpose flour, sifted • 3 large eggs • ½ cup milk • 1teaspoon sugar • 1/8 teaspoon cinnamon • 1/8 teaspoon salt • 2 tablespoons Grand Marnier (French Orange Liquor/Brandy) • 1 teaspoon margarine for each crepe. • 1 tablespoon butter •Continue Reading