Germans love Christmas Cookies so much that they designated an entire word to it: “Plätzchen.“ This means if you’re looking for cookies anytime between January and October, they’re “Kekse” but as soon as the first lights are put up, they will all be replaced by the seasonal “Plätzchen”. Yes, evenContinue Reading
From Bratwurst to Leberkäse, there are more than 1500 different kinds of wurst many of which are not available in the U.S.Continue Reading
There are so many things to love about Halloween—the costumes, the decorations, and most of all, the food! These Halloween food crafts are perfect for getting you into the Halloween spirit. Best of all, they’re easy for kids and adults to make (and eat, too)! Here are 4 easy andContinue Reading
This cheesecake will stay moist for days in the refrigerator. The flavors of both the cream cheese and pumpkin shine through without competing. Delicious!Continue Reading
Discover how to make pumpkin puree from fresh pumpkins and use it in baking, such as this delicious recipe for pumpkin bread.Continue Reading
Ingredients (for 4 people) 2 pounds potatoes 1 jalapeno, optional 12 shallots or small onions Less than one cup of poultry broth 6 tablespoons olive oil Salt and pepper to taste 10 stalks parsley chopped 7 stalks tarragon 1 cup dried tomatoes 1 cup black olives, without stones Zest ofContinue Reading
Food is the most essential part of absolutely any party but when it comes to the Fourth of July, there are only three colors that your guests want to see on their plates: red, white and blue. (Mimosas are excluded from this rule.) Of course you can throw a regularContinue Reading
Germans love a good summer barbecue as much as Americans do but what they put on their plates doesn’t exactly resemble hot dogs, burgers and co. These recipes can easily be prepared in advance to make sure you can enjoy the evening with friends or family instead of being stuckContinue Reading
Ingredients for 4 people Slightly more than 1 pound of strawber- ries, washed and quartered 4 whole mint leaves washed 4 mint leaves finely sliced 10 tablespoons sugar 4 tablespoons balsamic vinegar 250 grams mascarpone 4 tablespoons milk 4 tablespoons lime juice Mix 4 tablespoons sugar with balsamic vinegar. MarinateContinue Reading
Ingredients (for 4 people) • 6 tablespoons coconut flakes • 6 bananas • 3 tablespoons butter • 4 tablespoons fresh liquid honey • 2 tablespoons lime juice • 4 scoops of vanilla ice cream Preparation Egg nogg whipped cream for topping if desired (you can get this in some ofContinue Reading
A starter, a main dish and a dessert… this is what a traditional French meal looks like. But which are the most traditional French desserts? Continue Reading
Ingredients for 4 people 2 cups cherries, pitted 2 ¼ cups cherry juice 1 tablespoon sugar 1 teaspoon potato starch 1 ½ cup flour 1 -1 ¼ cup milk ½ teaspoon sugar ¼ teaspoon cinnamon 2 large eggs 2 tablespoons margarine 4 scoops of vanilla Ice cream Whipped cream toContinue Reading
Ingredients (for 4 people) ¾ cup almonds without skin ½ cup fresh basil leaves chopped 12 basil leave whole ½ cup fresh parsley chopped 1 whole lime, washed 6 tablespoons olive oil ¼ teaspoon sugar 1 teaspoon salt ½ teaspoon ground white pepper 2 small zucchini 2 garlic cloves, finelyContinue Reading
Ingredients (for 4 people) 4 cups fresh mushrooms sliced into quarters and washed 3 tablespoons butter 1 cup diced ham or bacon 1.5 pounds spaetzle ¼ teaspoon salt ¼ teaspoon nutmeg ¼ teaspoon white pepper 1 tablespoon chopped parsley 1 cup grated Gouda Preparation Allow butter to melt in pan.Continue Reading
Try this Valentine’s Day Raspberry Truffle recipe for a treat that’s rich, sweet and decadent.Continue Reading
Nothing makes me happier on Valentine’s day than having a yummy dessert with my special person.Continue Reading
Ingredients • 100 grams of mushrooms per person • 1 small onion • one leek • a little oil • salt • ground pepper • some red wine • parsley • baguette FOR THE DIP: • 1 spoon of crème fraiche • 1 spoon of mayonnaise • 2 teaspoons ofContinue Reading
Ingredients • For four persons : 600 to 700 grams of beef • Salt • Pepper (corns and ground) • Sugar • White wine, Red wine • Vinegar (a simple one will do – no need to take for example balsamic or any other fancy one) • Carrots, Leeks, CeleryContinue Reading
Ingredients for 4 people Ingredients for 4 people • 4 -5 tablespoons of vegetable oil • 7/8 cup ground almonds • 4 tablespoons cocoa powder • 2 teaspoons baking powder • 2 tablespoons of baking stevia or another source of sweetener • A dash of salt • 2 whole vanillaContinue Reading
Glühwein, which literally translates to ‘glow wine‘, is a staple at every outdoor event throughout the winter months. It lets you continue to take advantage of your convenient location in the heart of Rhineland Palatinate’s wine region without sacrificing any fingers as you’re watching snow fall on the romantically litContinue Reading
While many Germans resort to classic dishes like potato salad and sausages or Schnitzel, most take advantage of the spare time that comes with the holidays and create extravagant meals for the whole family. The basic concept is the same as American feasts: a combination of meat, seasonal vegetables andContinue Reading
The holidays provide an important opportunity to get together with family and friends. This time of year, however, can be especially tough for those serving in the military, stationed far from home and loved ones. Bring comfort to those who serve with a perfect holiday meal filled with these favoriteContinue Reading
Roast Beef dinner is the perfect meal this time of the year. Continue Reading
Ingredients (for 4 people) • ½ cup chopped parsley • 8 ounces crème fraiche • 2 small zucchini diced into ½ inch cubes (or diced celery if you prefer) • 1 pound cherry tomatoes • 2 cloves garlic minced • 6-7 tablespoons vegetable oil • 2 stalks of rosemary •Continue Reading
Ingredients for 4 people 1 cup finely diced carrots 1 cup finely diced celery 1 cup finely diced onions 2 finely diced garlic cloves 8 tablespoons olive oil 1 chili, minced 4 cups dry red wine 1 ½ cup vegetable broth 3 stalks thyme, chopped 1 piece of Parmesan rindContinue Reading
Ingredients for 4 people • 1¾ pound chicken filets • 20 wooden skewers/sticks • Baking parchment paper • 1 cup green olives • 4 tablespoons olive oil • 1 organic lemon • 6 stalks fresh oregano • 2 garlic cloves minced Preparation Soak the wooden sticks in water for 1-2Continue Reading
Ingredients for 4 people Slightly more than 1 pound of chicken breast, diced in ½ inch cubes 1 cup sundried tomatoes, chopped in half 3 tablespoons olive oil 1 teaspoon salt ½ teaspoon ground white pepper 1 teaspoon dried oregano A sprinkle of chili 8 ounces cream 1 tablespoon chickenContinue Reading
Story and photos by Corinna Pongracz My small daughter, my husband and I love it when our home smells like freshly baked bread! That’s why I often make our bread myself. My passion for baking bread started a couple of years ago with a recipe for walnut bread by TimContinue Reading
Ingredients (for 4 people) 2.5 pounds asparagus 1.5 pounds potatoes 8 6-inch slices boiled ham 2 cups flour ½ cup chopped fresh parsley Salt, ground white pepper and nutmeg to taste ½ teaspoon lime juice ½ teaspoon sugar 2 eggs 1 ½ cup water 3 tablespoons butter 2 tablespoons margarineContinue Reading
If you’re looking for something quick, easy and great tasting, then Baked Chicken Taquitos is for you. Continue Reading
Stuffed onions with BBQ Ground Meat Ingredients (for 4 people) 2 extra large onions (similar to Vidalia onion size) peeled, cut in half, and remove all but the outer two layers of onion. Chop the inner onion into finely diced pieces. 4 small mushrooms, finely diced A little moreContinue Reading
Spice up your taste buds this summer with a homemade tomato salsa! Follow this simple recipe and enjoy with crispy tortilla chips or your favorite dish.Continue Reading
Ingredients for 4 people 4 nice pork steaks from the neck (Schweinenacken steaks) 4 medium sized onions, peeled and cut in half rings 1 bottle of dark German beer 1 teaspoon tomato paste 1 tablespoon margarine 1 teaspoon ground black pepper 2 teaspoons salt Preparation Salt and pepper the steaks.Continue Reading
Story and photos by Corinna Pongracz Muffins are simply great. They’re made quickly, there’s tons of versions and kids just love them! The best thing is that muffins are so easy to make that they’re almost made for baking with kids. Usually, muffins are baked in special muffin or cupcakeContinue Reading
Ingredients for 4 people • Chicken Broth • 1 whole Chicken • 2 carrots • ½ stalk leek • ½ cup chopped celery • 1 sprig of parsley • 1 small celery root cut in half • Salt & ground white pepper • ¼ teaspoon nutmeg Put chicken in aContinue Reading
Ingredients for 4 people 4 normal size veal cutlets Aluminum foil Marinade: 4 tablespoons sour cream 4 tablespoons milk 1 teaspoon chopped parsley 1 teaspoon chopped basil 1 teaspoon chives 1 teaspoon salt ½ teaspoon ground white pepper 1/2 teaspoon sugar Mix all ingredients. Preparation Allow cutlets to sit inContinue Reading
Ingredients (for 4 people) Slightly more than one pound of potatoes 1 leek, finely sliced 2 tablespoons flour 2-3 tablespoons potato starch 1 egg, medium size 1 teaspoon salt ½ teaspoon ground white pepper 1/8 teaspoon nutmeg 4 tablespoons bread crumbs 2 tablespoons margarine 1 lemon, juiced 4 ½ poundContinue Reading
Ingredients (for 4 people) 1½ cups raspberries, frozen or fresh 250 grams mascarpone 250 grams quark, low fat (buy this in any store on the economy) 2 tablespoons sugar 1 tablespoon vanilla sugar A dash of salt 4 tablespoons Amaretto liqueur ½ cup dark chocolate chips chopped finely 12-14 spongeContinue Reading
This tasty caramel apple tarts recipe tastes like mini apple pies. It is fast, tasty and simple to make. Great for parties and backyard barbeques.Continue Reading
Break out the grill and learn to BBQ the German way!Continue Reading