Ingredients for 4 people About 1kg lamb shanks, off bone 1 cup diced carrots 1 cup diced parsley root 1 cup diced celery 1 cup diced onions 3 cloves garlic, minced 1 stalk thyme 1 teaspoon tomato paste ¼ cup red wine Salt and pepper to taste 45 tablespoons oliveContinue Reading
Ingredients (for 4 people) • A bit more than a ½ pound spinach – frozen, whole leaf • 2-3 small heads of Romaine lettuce, washed leaf by leaf and chopped into 1 inch piece if desired • 2 tablespoons of white wine vinegar • 1 teaspoon mustard – medium hotContinue Reading
Ingredients (for 4 people) 2 pounds pork filets Approx. 1 pound fresh mushrooms 1 cup liquid cream ¼ cup finely diced onions ¼ cup chopped parsley 4 tablespoons vegetable oil Preparation Cut the filets into 1 inch thick slices. Brush off the dirt from the mushrooms. In a nonstick pan,Continue Reading
Ingredients (for 4 people) 1 cup celery stalks, sliced 1 cup sliced leaks 1 cup carrots, diced into ½-inch squares 1 cup onions, diced 1 tablespoon of summer savory 2 cloves garlic, peeled and finely diced 2 cups green beans, whole 1 pound butternut pumpkin, diced into 1-inch cubes withoutContinue Reading
Ingredients (for 4 people) 4 small onions diced 2 cloves garlic, diced 1 pound potatoes, peeled and cubed into 1 inch squares ½ pound carrots, diced in into 1 inch pieces 2 cups celery stalks sliced into ½ pieces ½ pound leek diced into ½ slices 1 pound tomatoes 1Continue Reading
Ingredients (for 4 people) 1/3 left over dried out baguette 10 tablespoons olive oil ½ cup pine nuts 4 garlic cloves 2 tablespoons capers 8-10 stalks of mint Zest of 1 lemon 1 pound tagliatelle pasta ½ teaspoon salt 8 tablespoons ricotta cheese 1 cup black Taggiasca olives in oilContinue Reading
Ingredients (for 4 people) 1 small cauliflower cut in little rosettes ½ teaspoon minced ginger 2 garlic cloves minced 2 red chilis minced 2 7 ounces sirloin steaks cut in thin strips 4 tablespoons soy oil 1 tablespoon starch 1 cup vegetable broth 4 tablespoons soy sauce Salt and pepperContinue Reading
Ingredients (for 4 people) ¾ cup almonds without skin ½ cup fresh basil leaves chopped 12 basil leave whole ½ cup fresh parsley chopped 1 whole lime, washed 6 tablespoons olive oil ¼ teaspoon sugar 1 teaspoon salt ½ teaspoon ground white pepper 2 small zucchini 2 garlic cloves, finelyContinue Reading
Ingredients (for 4 people) • 2 cups fresh spinach leaves • 1 small onion • 1 clove garlic • 8 slices bacon • 3 tablespoons oil • 4 turkey steaks • ¼ teaspoon salt • ¼ teaspoon pepper • 1/8 teaspoon nutmeg • ¾ cup cheddar cheese, grated • ¾Continue Reading
Ingredients for 4 people 2 whole pork filets ½ tablespoon margarine ¼ teaspoon salt ¼ teaspoon pepper 1 teaspoon tomato paste 1 cup red wine 2 cups dark cherries, pitted 1 tablespoon sugar 2 cups cherry juice 1 tablespoon potato starch to thicken the sauce if desired Preparation In aContinue Reading
Ingredients for 4 people • 2 pounds small potatoes (in Germany they are called Drillinge) • 8 tomatoes • 4-5 all spice corns • 10 black pepper corns • 12 tablespoons olive oil • 2 sprigs of fresh rosemary • Salt and pepper for seasoning • 8 thin cut flContinue Reading
Ingredients (for 4 people) • 2 pounds medium sized potatoes (use hard boiling ‘vorwiegend festkochende kartoffeln’) • 1 tablespoon fennel • 1 tablespoon salt Boil potatoes with fennel and salt. Peel the potatoes and put in refrigerator the day before. • 2 medium onions sliced • 2 red bell peppersContinue Reading
Ingredients for 4 people • 4 chicken thighs and drumsticks, cut at joint • 1 cup frozen peas, defrosted • 2 medium size onions, chopped into quarters • 2 cloves garlic, minced • 20 ounces small potatoes, peeled and cut into quarters • 1 cup bacon, cut into 1-inch piecesContinue Reading
Ingredients (for 4 people)Ingredients (for 4 people) • ¾ of a pound Basmati rice raw • 1 cup frozen peas • 8 sprigs of dill • 4 tablespoons of lemon/lime juice • 8 tablespoons olive oil • 2 ripe avocados • Salt, ground white pepper and sugar to taste •Continue Reading
Ingredients (for 4 people) 1 teaspoon ginger, or less to taste 8 shallots, chopped 1 clove garlic, diced 1 red chili, chopped 1 ½ pounds potatoes 2 cups red bell peppers, chopped into 1 inch squares 2 tablespoons olive oil Salt, pepper, ground white pepper and sugar to taste 2Continue Reading
Ingredients (for 4 people) 6 medium size eggs 2 cups flour 2 cups milk Salt and ground white pepper to taste ½ cup parsley, chopped 8 slices thin cut bacon 1 cup shredded mountain cheese or bergkaese 1 tablespoon butter 4 tablespoons oil Preparation Separate the eggs. Mix the eggContinue Reading
Ingredients (for 4 people) One week in advance go to your local butch- er, requesting 1-1.5 kilograms veal breast and 1-2 kilograms veal bones. 4-5 dried old pretzel rolls or pretzels ½ cup diced bacon ¼ cup chopped parsley 1 medium onion, finely diced 1 carrot cut into ½-inch piecesContinue Reading
Ingredients (for 4 people) 1 small piece of ginger 1 clove of garlic 4 tablespoons soy sauce 3 tablespoons rice vinegar or white wine vinegar 6 tablespoons sesame oil ¼ teaspoon salt, plus salt for boiling noodles and vegetables 1 pound broccoli 1 bag of sugar snap peas (approx. ½Continue Reading
What do we need? • One nice slice of salmon per person (150 grams, or more if you like a bigger one) • 120 grams of potatoes per person • Lettuce • Tomatoes • Cucumber • Sea salt • Ground white pepper • Lemon juice • Olive oil • AcetoContinue Reading
Ingredients (for 4 people) • 500 grams of feta cheese • 1 bell pepper (or if you can get them, take these little bell pepper mix boxes to add a little more color to your meal) • 8 to 10 small vine tomatoes • 4 green peperoni • 4 smallContinue Reading
Ingredients (for 4 people) for gnocchi 1 pound boiled peeled mashed potatoes 2 tablespoons semolina 1 tablespoon potato starch 1 tablespoon extra virgin olive oil 2 eggs 1 teaspoon salt ½ teaspoon ground white pepper 1/8 teaspoon nutmeg Ingredients for sauce 3 onions, finely diced 1 clove of garlic, dicedContinue Reading
Ingredients (for 4 people) • 2 pounds seedless watermelon, diced in 1 inch cubes • 2 limes • 2 tablespoons walnuts, whole • 8 mint leaves, washed • ¾ pounds feta cheese or 350 grams • ¼ teaspoon black pepper • 2 tablespoon olive oil Preparation Press the limes toContinue Reading
Ingredients (for 4 people) • 4 pork steaks from the neck (Schweinenacken) • 1 tablespoon lime juice • 1 tablespoon mustard • 1 teaspoon salt • 1 teaspoon ground pepper Mix lime juice, mustard, salt and pepper. Brush the steaks with the marinade and allow to sit in refrigerator forContinue Reading
Ingredients (for 4 people) 4 whole chicken breasts, without bone 1 tablespoon oil ¼ teaspoon salt ¼ teaspoon pepper ¼ teaspoon sugar 10 spring onions ½ cup almonds in their skins ½ chopped parsley 2 cups Greek full fat yogurt ½ cup creme fraiche 1 lemon, juiced Parchment baking paperContinue Reading
Ingredients (for 4 people) 4 veal steaks, seasoned with salt and white pepper 1 tablespoons ghee or butter 12 stalks green asparagus 1 small box of Hollandaise sauce For Carrots Vichy 8 medium sized carrots, peeled and finely sliced 1 bottle of mineral water 1 tablespoons butter 1 teaspoon saltContinue Reading
Ingredients for the Brioche: • 4 eggs, at room temperature • 1 ounce dry active yeast • 2 ½ cups all bread flour • ¼ cup sugar • 2 teaspoons salt • 8 ounces unsalted Irish butter, at room temp. cut into small pieces Ingredients for the Topping: • 8Continue Reading
Ingredients (for 4 people) Pommes Boulangere • 1 ½ pounds of potatoes peeled and diced in ½ inch cubes • 2 small onions finely diced • 6 cups of lamb broth (a dish often served with Lamb) • ¼ teaspoon thyme • ¼ teaspoon minced garlic • ½ teaspoon saltContinue Reading
Ingredients (for 4 people) • 4 chicken breasts • 4-6 red/purple onions • 1 cup red wine • 1 tablespoons balsamic vinegar • 2 tablespoons vegetable oil • Salt to taste • Ground white pepper • Sweet paprika • 2 pre-packaged Gnocchi packs Ingredients for salad • Radicchio lettuce •Continue Reading
Ingredients • Red cabbage: 1 jar of red cabbage (you will fi nd it on the economy named Rotkohl or Rotkraut) this will be enough for up to 4 people • 1 onion • 2 apples • Sugar, salt, ground white pepper • Red jam (cherry is the best) • AContinue Reading
Ingredients • A handful of brussel sprouts per person… • Bacon • Onion • Salt • Ground white pepper • Nutmeg • Butter Brussel sprout season has started – one of the most tasteful and delicious vegetables, in my opinion. Preparation Cut the bacon and the onion into fine dices.Continue Reading
What do we need? For four persons: • 1 onion • 2 Bell peppers • 2 Carrots • 2 Zucchini • Pasta • Margarine 1 spoon full • Vegetarian bouillon (quarter liter) • Salt, ground white pepper, a bit of basil and liquid cream if you like Preparation: Cut all the vegetablesContinue Reading
What do we need? • 150 grams ground meat (pork and beef) per person • Sunflower and olive oil • Tomato paste • Sliced tomatoes in a jar or a can (you can get it on the economy) • A bit of red wine • Onions, garlic, salt, ground whiteContinue Reading
What do we need? 100 grams of pasta, one egg and one slice of cooked ham per person. Salt and ground white pepper to season, and margarine. Preparation: First bring salted water to the boil and cook the pasta. About one teaspoon of salt per one liter of water. Don’tContinue Reading
Hello friends of delicious cooking! Let’s do some vegetable today. This name comes from a little french town called Vichy…they have mineral springs there for people who are looking for healing What do we need? For four persons we will need 400 grams of carrots, half teaspoon of sugar, salt,Continue Reading
What do we need? For four people we need 600 grams of chicken breast, one jar of mushrooms (or 120 grams of fresh ones), 2 small red onion, red wine, tomato paste, oregano, basil, parsley, some margarine and olive oil for roasting, 500 grams of noodles as you like themContinue Reading
Hello friends of good cooking and eating! Today we will make a tasty casserole with cauliflower, noodles and ground meat. What we need: Cauliflower, noodles, ground meat, salt, ground white pepper, sugar, butter, oil, lemon juice, grated cheese, a small onion, four eggs and a little jar of liquid cream.Continue Reading
Chef Klaus has been beating schnitzel senseless and terrorizing eggs for over 35 years in such highly regarded restaurants such as the Hotel Post in Garmisch-Partinkirchen. Born in Baden Württemberg, he now calls Ramstein home and spends time in Karlsruhe as well. “Cooking with Klaus” is a roving cooking classContinue Reading