Pizza night might just be everyone’s favourite night of the week. We found this terrific recipe for making your own Pizza from scratch on Centercutcook.com. Then we found a great offer for a Pizzeria in Wiesbaden too…
Dough Ingredients
- 2 1/2 teaspoons rapid rise yeast (1 packet)
- 1 cup warm water
- 2 1/2 cups all purpose flour
- 2 teaspoons honey
- 1 teaspoon salt
- 2 tablespoons olive oil
Pizza Ingredients
- 2 tablespoons olive oil
- 3/4 teaspoon Italian seasoning (if you don’t have this, use 1/8 teaspoon basil, 1/8 teaspoon oregano, 1/8 teaspoon garlic powder
- Mozzarella cheese
- Pizza sauce
- Toppings
Directions
- In a large bowl, combine water and yeast and stir until the yeast is dissolved.
- Add in flour, honey, salt, and olive oil and use a wooden spoon to combine. Once the ingredients are well combined with the spoon, use your hands to knead the dough for a few minutes.
- Form the dough into a ball, and let it rest for 10 minutes.
- Pre-heat your oven to 450 degrees and spray a 16 inch pizza pan with non-stick cooking spray.
- Roll the dough out into a 16 inch circle. Roll the edges of the dough.
- Combine 2 tablespoons olive oil with Italian seasoning and brush the entire crust with this mixture.
- Place the crust in the oven for 8 minutes.
- Remove from the oven and add sauce, cheese, and toppings.
- Return the pizza to the oven for 10-12 minutes, or until the crust is crispy and the cheese is melted.
- Cut into slices and enjoy!
Special Offer for Wiesbaden Residents
Turn to page 27 of this week’s Herald Union. Readers will receive a 10% discount on their lunch menu at Da Vinci Ristorante & Pizzeria Bar if they bring in the ad from the paper.
